Event Name: World Food Day Celebration
Date: 15-10-2024
Event Name: Awareness Session on IPR
Date: 04-09-2024
Event Name: Food Science Association Inauguration
Date: 14-08-2024
Event Name: Independence Day Celebrations: Food Science
Date: 16-08-2024
Event Name: World Environment Day Celebration - Department of Food Science
Date: 05-06-2024
Event Name: Food Safety Awareness Training Programme
Date: 07-06-2024
Event Name: World Food Day Celebration
Date: 18-10-2023
Event Name: Department of Food Science - Association Inauguration
Date: 09-10-2023
Event Name: Department of Food Science: Orientation programme
Date: 14-08-2023
Event Name: World Milk Day Seminar
Date: 07-06-2023
Event Name: Inauguration of Body Mass Index Clinic
Date: 26-10-2022
Event Name: Anti Drug Awareness Seminar
Date: 17-10-2022
Event Name: Sapientia - Orientation Programme
Date: 12-10-2022
Event Name: Fire Fighting & First Aid Training
Date: 24-08-2022
Event Name: പാചക തൊഴിലാളികൾക്ക് ഭക്ഷ്യ സുരക്ഷാ പരിശീലനവുമായി അരുവിത്തുറ സെന്റ് ജോർജസ്സ് കോളേജ്.
Date: 16-06-2022
Event Name: Food Safety Seminar & Food Handlers Training
Date: 16-06-2022
Event Name: Safer Food - Better Health
Date: 15-06-2022
Event Name: Rank Holders - 2021-2022
Date: 14-06-2022
Event Name: World Food day Celebration
Date: 16-10-2021
1.The Food Technology department organised a Training on “FSSAI Food Hygiene and Food Safety Guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic” in collaboration with Kerala Food Technologists Association.
Date : 27.07.2020
Time : 09.30 a.m to 12.30 noon
2.The Food Technology department organised a Training on “FOSTAC Level -2 - Advanced Manufacturing” in collaboration with Kerala Food Technologists Association for students
Date : 23-08-2020
Time- 9.30 AM to 5.30 PM
3.The Food Technology department organised an “INTERNATIONAL WEBINAR” on “ BIOTECHNOLOGICAL APPROACHES FOR THE PRODUCTION OF FOOD BIO-ACTIVE MOLECULES” on 30 October 2020 Time- 3.00 PM to 6.00 PM
TALK BY : DR. REETA DAVIS, OUR EMINENT ALUMNA(first batch) CO-INVENTOR OF A PROPRIETORY TECHNOLOGY TO PRODUCE HIGHLY PURE NATURAL ANTOXIDANTS, BIOPLASTECH Ltd, NOVA UCD-DUBLIN -4, IRELAND CHIEF GUEST- PROF: LOPUS MATHEW,, OUR FORMER COURSE CO-ORDINATOR & PSC MEMBER
4.The Food Technology department organised an “INTERNATIONAL WEBINAR” on “ NANOTECHNOLOGY APPLICATIONS IN FOOD - FOR GOOD OR BAD?” on 16 October 2020 Time- 3.30 PM to 6.30 PM
TALK BY : DR. SAJI GEORGE, OUR EMINENT ALUMNUS(first batch) Associate Professor, Canada Research Chair in Sustainable Nanotechnology for Food and Agriculture Department of Food Science and Agricultural Chemistry McGill University, Canada.
CHIEF GUEST- PROF: THOMAS.V. ALAPPATT, OUR FIRST COURSE CO-ORDINATOR
5.The Food Technology department organised an “TRAINING ON NSQF SKILL DEVELOPMENT” FOR THE B.VOC STUDENTS” FROM 21 DECEMBER 2020 TO 31 DECEMBER 2020
TALK BY : HEMA LAL HARI, ANALYTICAL RESEARCHER, REGIONAL ANALYTICAL LAB, TRIVANDRUM
6.The Food Technology department organised an “ORIENTATION TALK” FOR THE FIRST YEAR DEGREE STUDENTS” on 11 DECEMBER 2020 Time- 11 AM
TALK BY : SRI KURIACHEN V.P, OUR EMINENT ALUMNUS, SENIOR MANAGER , FOOD SAFETY, NESTLE INDIA Ltd.
7. ലോക ഭക്ഷ്യസുരക്ഷാ ദിനത്തോടനുബന്ധിച്ച് (ജൂൺ 7). ഭക്ഷ്യ സുരക്ഷാ വകുപ്പ് കോട്ടയം വും അരുവിത്തുറ സെന്റ് ജോര്‍ജ് കോളേജ് Department of Food Science ഉം സംയുക്തമായി ഈ ഭക്ഷ്യ സുരക്ഷാ ദിനം (ജൂൺ 8)നു ആഘോഷിച്ചു.
കോട്ടയം ഭക്ഷ്യ സുരക്ഷാ അസിസ്റ്റന്റ് കമ്മീഷണർ ശ്രീ ഉണ്ണികൃഷ്ണന്‍ നായർ. P ഉത്ഘാടനം നിര്‍വ്വഹിച്ച ഓണ്‍ലൈന്‍ Google meet ല്‍ കോളേജ് Manager Rev. Dr. Augustine Palackaparambil, Principal Dr. Reji varghese Mekkadan, Bursar. Rev. Fr. George Pullukalayil, പൂഞ്ഞാര്‍ food safety officer Sherin Sara George എന്നിവർ ആശംസകൾ അര്‍പ്പിച്ചു സംസാരിച്ചു. തഥവസരത്തിൽ Dept. Of Food Science കുട്ടികൾ Food Safety Department മായി ചേര്‍ന്നു ലോക് down സമയത്ത് തയ്യാറാക്കിയ Food Safety Awareness ഹ്രസ്വചിത്രം, "Tips for detection of food adulteration at home" എന്നിവയുടെ പ്രദര്‍ശനം നടത്തി. Department HOD ശ്രീമതി Mini Michael സ്വാഗതവും നന്ദിയും പറഞ്ഞു
8. The Food Technology department organised a “WORLD FOOD DAY” Celebration on 16 October 2020 Time- 2.30 PM to 3.30 PM
Chief Guest and Inauguration : Sri ALEX K ISSAC , Deputy Commissioner i/c, KERALA FOOD SAFETY DEPARTMENT _ FSSAI , TRIVANDRUM
World Food Day Competitions
CARTOON - (INDIVIDUAL)
FIRST PRIZE - Rs 500
SECOND PRIZE - Rs 200
PHOTOGRAPHY - (INDIVIDUAL)
FIRST PRIZE - Rs 500
SECOND PRIZE - Rs 200
SHORT FILM - 2 MIN - CLASS WISE
PRIZE - Rs 1000
SUBJECT
ആരോഗ്യകരമായ ഭക്ഷണത്തിലൂടെ അതിജീവനം
9.The food technology department organized WORLD MILK DAY CELEBRATION ON JUNE 1.
chief guest : Mr. PRATHAPACHANDRAN, FORMER QC MANAGER , MILMA ERNAKULAM REGION
TIME : 4.30 PM
10. The dept. of Food science and Technology organized an international webinar as a part of world food safety day on JUNE 7, 2020.
CHIEF GUEST: GINESH GEORGE
TOPIC: FOOD SAFETY : TACKLING WITH SYSTEMATIC APPROACHES
TIME: 10.OO AM
