B.Sc. Food Science and Quality Control

B.Sc. Food Science and Quality Control

  • Course Type: UG

  • Course Category: Self-Financing



B.Sc. Food Science and Quality Control or Bachelor of Science in Food Science and Quality Control is an undergraduate Food Technology course. Food Science and Quality Control is the study of all the technical aspects of food. Food science combines principles from disciplines like microbiology, biochemistry and chemical engineering. Subjects usually studied under this degree are Nutrition and Food Commodities, Food Chemistry, Food Microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food Toxicology, etc. The course is career orienting in nature that opens many opportunities in different fields.