M.Sc. Food Technology and Quality Assurance

M.Sc. Food Technology and Quality Assurance

  • Course Type: PG

  • Course Category: Self-Financing



This master’s course is for graduates of pure sciences – such as chemistry, biology, biochemistry and microbiology – or applied sciences. Examples of applied sciences degrees include:

  • Food science
  • Food engineering
  • Food technology
  • Human physiology
  • Biomedical sciences
  • Agricultural engineering