B.Voc Food Technology & Analysis

B.Voc Food Technology & Analysis

  • Course Type: UG

  • Course Category: Aided



The Bachelor in Vocation program Food Processing Technology is divided into six semester having 180 credits. Each semester will have courses based on General Education Components and Skill Development Components, out of which six subject will be dedicated for theory (each theory course will have inbuilt practical / tutorial/ skill development components) and Food Processing Technology courses will be devoted to Laboratory Work / Project / Industrial Training / In-plant Internship. This program offers following General Education Components which include communication skill, computer fundamental, Environment Science, Personality development, Economics & Management etc. whereas Skill Development Components includes Food chemistry, biochemistry, Microbiology and Biotechnology, human Nutrition, Processing Technology of Fruits & Vegetables, Cereals, Legumes, oil seeds, spices and condiments , Meat, fish and poultry, milk and milk products, Bakery and confectionary technology. Food analysis, food safety, Regulations and quality management, special implant training, seminar and project etc.