• Course Type: Minor Course

• Course Category: Self-Financing

The Food Science and Quality Control programme provides students with a strong foundation in the science of food, its processing, preservation, safety, and quality assessment. The programme introduces the principles underlying food production and processing while helping students understand the importance of maintaining quality and safety throughout the food supply chain.

Through theoretical learning and practical training, students develop skills in food analysis, quality assurance, food safety, and laboratory techniques. The programme prepares learners for opportunities in the food processing industry, quality control laboratories, research, regulatory agencies, and other sectors associated with food production and safety.