B.Voc Food Technology & Analysis

St-George-s-College-Aruvithura
  • Course Type: UG

  • Course Category: Self-Financing


From 2018 onwards we are offering a Bachelor in the vocational programme on B. Voc Food Technology and Analysis under the affiliation of the  MG university.

The Bachelor of Vocation (B.Voc) in Food Technology& Analysis is a programme formulated under the National Skill Qualification Framework (NSQF) notified by the UGC. This programme will equip the graduates to have a thorough knowledge in the field of analysis of various types of food commodities. Bachelor of Vocation (B.Voc.) Degree has the unique opportunity with multiple exits such as Diploma/Advanced Diploma under the NSQF.

Course Sanctioned Strength Duration Syllabus
B.Voc Food Technology & Analysis 50 6 semesters (3 years) View File
Eligibility The eligibility condition for admission to B.voc programme shall be 10+2 or equivalent, in any stream.